Chef Yannick Alleno is coming to Orchid for a special event with his former student Chef Gildas

2019 February 16

Earlier this week, Michelin has published its 2019 guide for France. There are 632 magnificent restaurants selected to represent the best of the best. With our highest respect, Orchid applauses to all the restaurants and Chefs recognized this year. We would specially give our congratulation to Chef Yannick Alleno. Chef Yannick’s restaurants, Ledoyen, Le 1947, and L’Abyssee, without a doubt, are all listed in the Michelin guide this year. Ledoyen and Le 1947 continuously received the highest three star rating, which is awarded to restaurant with perfection in every detail. Orchid, with great honor, is excited to announce that Chef Yannick Alleno will do a special event with our head chef, Chef Gildas Perin to recreate some of the iconic dishes from the legendary Michelin Three Starred restaurant, Pavilion Ledoyen. Don’t miss out this spectacular event. Seats are very limited.

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Orchid x Le Westminster

2019 January 17

There are three important life mentors, who planted the seed of passion for foods and set a strong foundation for Chef Gildas in his culinary career. The three Masters are:

William Elliot, Le Westminster * 
Nicolas Sale, La Table de L’Espadon ** 
Alleno Yannick, Ledoyen ***

Orchid Restaurant is happy to announce that, in 2019, we are honored to host a Trilogy: “Origin” with these magnificent Chefs.

Chef William Elliot will be the first guest chef to open this exciting event in January 2019. What’s on the plate? Come join us and find out!

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Orchid welcomes Chef Umberto Bombana and Chef Kirk Westaway for an amazing night

2018 October 17

It is a great honor for Orchid Restaurant be participated in this year’s 2018 ICSA International Chefs Summit Asia. Orchid is hosting an event on the evening of 10/17 with Chef Umberto Bombana and Chef Kirk Westaway.

Orchid X WUJIE Guest Chef Event

2018 September 13

Due to its unique geographic location, Taiwan is richly endowed by nature. About one quarter of the land is under cultivation supplying variety of seasonal fresh produce of vegetables and fruits. Orchid, with great honor, will collaborate with WUJEI, a Michelin starred vegetarian restaurant from Shanghai, for a four-day special event from September 13th to September 16th. Come join us for this rare opportunity and see how Chef Kao and Chef Perin transform local Taiwan vegetables and fruits into the main star on a plate. Reservation is now open.

Seafood Battle – Chef Gildas Perin (Orchid) VS. Chef Daniel Negreira Bercero (Hidden by DN)

2018 July 14

Competition encourages innovation. Orchid has set up a series of exciting food challenges and invited chefs from all over the world to participate to celebrate local Taiwan produce. We are happy to announce that our very first challenge will take place on August 4th and 5th. The theme is seafood. Chef Gildas Perin will reconstruct some classic French dishes and transform them into new flavors. Chef Daniel Negreira Bercero, on the other hand, will tackle with a feast from Spain. Whose cuisine reigns supreme? You will be the judge! Reservation is now open.

A Taste of brilliance with Chef Vladimir

2018 April 10

For two days only on 13 and 14 April 2018, Orchid restaurant will host an exclusive fine dining experience in collaboration with the world famous Russian Chef Vladimir Mukhin of White Rabbit Restaurant. Savour the beautiful simplicity of memory and imagination -driven cuisine with an unforgettable menu by the talented and most acclaimed Russian Chef Vladimir Mukhin.

An astonishing collaboration with Twinings

2018 March 31

Orchid Restaurant celebrates the newest astonishing collaboration with the most historical British tea expertise  Twinings.

 

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Orchid Restaurant Celebrates for the 2018 Michelin guide plate recommendation.

2018 March 15

Orchid Restaurant Celebrates its great honor to be selected for the 2018 Michelin guide plate recommendation.

Announced last night at the ceremony in Taipei, Orchid Restaurant is one of restaurants to be awarded with the 2018 Michelin guide plate recommendation. The recognition from the industry is testament to both our Chef Cage and Orchid restaurant’s tireless passion for bringing the finest produces into a menu and elevating the dining experience for guests satisfaction.

Chef with Gratitude Featuring Chef Matthieu de Lauzun

2017 November 07

”Cooking is not an art, but a way of life. I create with the seasons and the inspiration of the moment. I want to express myself through the various appearances of meals I make. ” 

 One Michelin star Chef Matthieu De Lauzun from Montpelier will be hosting a Special Modern French

Orchid toasts to 13 talented Chefs for an enchanting night.

2017 September 23

It is a great honor for Orchid Restaurant be participated in this year’s 2017 ICSA International Chefs Summit Asia. Orchid is hosting a grand party tonight to toast for the wonderful event and sending our sincere gratitude to these talented top chefs from all around Asia.

 

Special thanks to

Chef Margarita Flores 

Chef Jason Tan of Corner House, Singapore

Chef Tim Butler of EAT ME, Bangkok

Chef Kirk Westaway of JAAN, Singapore

Chef Thitid Tassanakajohn of Le Du, Bangkok

Chef Saiyu Hasegaway of DEN, Tokyo

Chef Hiroyasu Kawate of Florilege, Tokyo

Chef Fatih Tutak of the dining room at House on Sathorn, Bangkok

Chef Thomas and Mathias Suhring of Suhring, Bangkok

Chef Richie Lin of MUME, Taipei

Chef Clement Pellerin of Paris 1930, Taipei

Chef Ryohei Hieda of RyuGin, Taipei

 

Orchid Presents Chef Jason Tan from Corner House, Singapore

2017 June 01

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Orchid Restaurant Host Four Hands Dinner with Laurent Lemal

2017 March 08

Orchid Restaurant will be hosting a one-off four hands dinner with Chef Laurent of the La Cooperative as he joins Orchids Chef de Cuisine Cage Ou for an exclusive four-night event on 9, 10, 11, 12 June. 

Orchid Restaurant Welcomes Chef Philippe Deschamps for a Mediterrean Breeze

2016 November 15

17.18.19,  three days only

Be impressed by breathtaking signatures crafted using  ingredients at its finest, showcasing Chef Cage’s metamorphic culinary techniques and Chef Philippe Deschamps’s distinctive cooking style.
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